Pea Soup with Tempeh

Looking for a new vegan soup recipe? Try this delicious and wholesome pea soup to be served with fried tempeh on top. Source: Test

Gooseberry and Rhubarb Crumble

This gooseberry and rhubarb crumble is a delicious dessert perfect for any occasion. Try to make it at home following the easy steps below! Source:...

Frittata with Spring Onions, Watercress and Tarragon

Just follow the simple steps below to prepare a mouthwatering vegetarian frittata, an Italian omelette made with eggs, spring onions, watercress and tarragon. Source: Test

Brussels Sprouts, Cabbage and Potatoes Gratin

Looking for new Vegetarian recipes? Try this amazing gratin made with Brussels sprouts, savoy cabbage and potatoes, it's an easy recipe to make at...

Savoy Cabbage with Rice and Mushroom Stuffing

Savoy cabbage rolls with rice and mushroom stuffing is a Japanese inspired vegan recipe with a twist, perfect for brunch. Source: Test

Spinach Risotto with Gorgonzola

Here is how to prepare a tasty spinach risotto with Gorgonzola: check out the ingredient list and the preparation. Source: Test

Buttermilk Rolls with Seeds

Just follow the simple steps below to prepare these soft buttermilk rolls, to decorate wth poppy seeds, sesame or linseeds. Source: Test

Lemon Risotto with Mackerel and Parmesan Wafers

Looking for a new tasty first course idea? Try to prepare this lemon risotto recipe, served with Mackerel and crunchy Parmesan wafers. Source: Test

Pulled Pork Slider with Coleslaw

Looking for new tasty recipes to serve for brunch? Try this amazing pulled pork slider with coleslaw served with grilled corn. Source: Test

Parsnip Cake with Cinnamon

Here is an easy way to prepare a delicious parsnip cake, a tasty dessert topped with lemon zest and cinnamon. Source: Test
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