An easy and tasty cold carrot soup with coriander leaves is the perfect starter to a summer meal: try this vegetarian recipe at home! Source:...
An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona. Source: Test
Looking for new dessert ideas? Try this ice cream cake with raspberries and honeycomb, topped with honey and peanuts. Source: Test
This vitamin-rich acai and raspberry smoothie: it is the perfect start to the day. Try this simple and quick recipe at home! Source: Test
You'll love the taste of this classic French dip prepared with anchovies, garlic, and olive oil. Perfect for serving with raw veggies, bread or...
A cozy bruch dish for all family, easy to prepare: try this pear tart with caramelized onions and mould Gorgonzola cheese. Source: Test
Learn how to make delicious falafel made of beetroot and chickpeas, an alternative to the classic Middle East speciality. Source: Test
Looking for a traditional Latin America's recipe? Find out how to make chicken empanadas, perfect to be served for brunch. Source: Test
If you're looking for an original flower-based side to accompany your meals, try this simply mixed salad leaves with edible flowers. Source: Test
An exclusive appetiser recipe, shared by chef Albert Adrià and served at the international launch of Food on the Edge 2018 in Barcelona. Source: Test