Cold Pea and Mint Soup

Cold Pea and Mint Soup is an easy summer recipe you can't miss: serve it with some Parmesan, beans and spring onions, and it...

Gluten-free Quinoa, Zucchini and Parmesan Cake

A tasty recipe for a savoury gluten-free cake prepared with quinoa, zucchini and Parmesan. It's easy to make and delicious. Source: Test

Pumpkin Risotto with Sage in Hollowed-out Pumpkin

Looking for an easy pumpkin first course perfect for fall and Thanksgiving? Try this tasty risotto with sage and cheese served in hollowed-out pumpkin Source:...

Poached Salmon with Dill and Lemon Zest

Looking for new fish recipe ideas? Try to prepare a delicious poached salmon dish, served with dill and lemon zest. Source: Test

Vegan Rhubarb crumble

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe. Source: Test

Carrot Mug Cake with Cream Cheese Topping

Looking for a new dessert recipe? Try this mouthwatering carrot mug cake with a delicious cream cheese topping. Source: Test
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Cold Melon and Pepper Soup

Looking for new soup ideas? Try this cold melon and pepper soup perfect for summer. Source: Test

Eggplant and Tofu Millefeuille

Looking for new vegetarian eggplant recipes? Try this eggplant millefeuille made with tofu, perfect if you're looking for a tasty appetizer. Source: Test

Biscuits and Gravy

Rich creamy gravy, sausage patties and freshly baked biscuits make for a hearty breakfast. Learn how to make this classic dish from the American...
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Roasted Eggplant with Quinoa Salad

Looking for new first course ideas? Try this roasted eggplant with quinoa salad perfect for summer. Source: Test
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