Cold Carrot Soup

An easy and tasty cold carrot soup with coriander leaves is the perfect starter to a summer meal: try this vegetarian recipe at home! Source:...

Oyster, Seaweed, Ramsons

An exclusive appetiser recipe, shared by chef JP McMahon and served at the international launch of Food on the Edge 2018 in Barcelona. Source: Test

Ice Cream Cake with Raspberries and Honeycomb

Looking for new dessert ideas? Try this ice cream cake with raspberries and honeycomb, topped with honey and peanuts. Source: Test

Acai and Raspberry Smoothie

This vitamin-rich acai and raspberry smoothie: it is the perfect start to the day. Try this simple and quick recipe at home! Source: Test

Anchoiade, French Anchovy Dip

You'll love the taste of this classic French dip prepared with anchovies, garlic, and olive oil. Perfect for serving with raw veggies, bread or...
video

Pear Tart with Caramelized Onions and Gorgonzola

A cozy bruch dish for all family, easy to prepare: try this pear tart with caramelized onions and mould Gorgonzola cheese. Source: Test
video

Beetroot falafel

Learn how to make delicious falafel made of beetroot and chickpeas, an alternative to the classic Middle East speciality. Source: Test

Chicken Empanadas

Looking for a traditional Latin America's recipe? Find out how to make chicken empanadas, perfect to be served for brunch. Source: Test

Mixed Salad with Edible Flowers 

If you're looking for an original flower-based side to accompany your meals, try this simply mixed salad leaves with edible flowers. Source: Test

Tequila Cloud

An exclusive appetiser recipe, shared by chef Albert Adrià and served at the international launch of Food on the Edge 2018 in Barcelona. Source: Test
0FansLike
43,000FollowersFollow
6,766SubscribersSubscribe

Recent Posts