Cold Pea and Mint Soup

Cold Pea and Mint Soup is an easy summer recipe you can't miss: serve it with some Parmesan, beans and spring onions, and it...

Gluten-free Quinoa, Zucchini and Parmesan Cake

A tasty recipe for a savoury gluten-free cake prepared with quinoa, zucchini and Parmesan. It's easy to make and delicious. Source: Test

Pumpkin Risotto with Sage in Hollowed-out Pumpkin

Looking for an easy pumpkin first course perfect for fall and Thanksgiving? Try this tasty risotto with sage and cheese served in hollowed-out pumpkin Source:...

Poached Salmon with Dill and Lemon Zest

Looking for new fish recipe ideas? Try to prepare a delicious poached salmon dish, served with dill and lemon zest. Source: Test

Vegan Rhubarb crumble

Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe. Source: Test

Carrot Mug Cake with Cream Cheese Topping

Looking for a new dessert recipe? Try this mouthwatering carrot mug cake with a delicious cream cheese topping. Source: Test

Cold Melon and Pepper Soup

Looking for new soup ideas? Try this cold melon and pepper soup perfect for summer. Source: Test

Eggplant and Tofu Millefeuille

Looking for new vegetarian eggplant recipes? Try this eggplant millefeuille made with tofu, perfect if you're looking for a tasty appetizer. Source: Test

Biscuits and Gravy

Rich creamy gravy, sausage patties and freshly baked biscuits make for a hearty breakfast. Learn how to make this classic dish from the American...

Roasted Eggplant with Quinoa Salad

Looking for new first course ideas? Try this roasted eggplant with quinoa salad perfect for summer. Source: Test

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