Beef with Shallots and Grenaille Potatoes

Beef with Shallots and Grenaille Potatoes Source: Test

Szechuan Beef

Easy and quick to prepare, the stir fry Szechuan beef with vegetables is a very popular Chinese main dish ideal to be served with...

Vegan Matcha and Coconut Panna Cottas

Made with tofu, coconut milk and stevia, these vegan matcha and coconut panna cottas are sugar free, dairy free and gluten free. Try to...

Pumpkin, Sage and Ricotta Mug Cakes

This easy vegetarian mug cake recipe is an amazing appetizer made with pumpkin, sage and ricotta cheese. It's simple, fast and tasty. Source: Test

Gluten Free Ricotta Cake with Mascarpone and Blood Oranges

Looking for new gluten free dessert ideas? Try this sweet ricotta cake with a soft and delicious Mascarpone and blood orange topping. Source: Test

Grilled Cod with Fennel and Brussels Sprouts

Try this tasty recipe for grilled cod served with grilled fennel and brussels sprouts: it's a gourmet main course ideal for lunch or dinner. Source:...

Shepherd's Pie

Here is an easy way to prepare a delicious Shepherd's Pie topped with crispy potatoes mash: check out the recipe below. Source: Test

Baked Sweet Potatoes with Beetroot Cream

Try this baked sweet potatoes with beetroot cream recipe: it's a tasty vegan side made with soya yoghurt, that could be served also as...

Jerusalem Artichoke Soup and Chips

Here is how to prepare a wholesome and gourmet Jerusalem artichoke soup with a twist, to be served with crispy and tasty artichoke chips. Source:...

Chicken and Prawn Jiaozi

Learn how to make traditional Jiaozi, the Chinese dumplings filled with chicken and prawn, commonly eaten in China and other parts of Asia. Source: Test

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