Pumpkin Risotto with Sage in Hollowed-out Pumpkin

Looking for an easy pumpkin first course perfect for fall and Thanksgiving? Try this tasty risotto with sage and cheese served in hollowed-out pumpkin Source:...

Biscuits and Gravy

Rich creamy gravy, sausage patties and freshly baked biscuits make for a hearty breakfast. Learn how to make this classic dish from the American...

Split Pea Soup

Learn how to make a classic split pea soup flavored with carrots, onions, and celery. Serve with a side of crusty bread for a...

Peanut Brittle

Are you looking for an easy and tasty recipe for peanut brittle? Let's find out with us how to make it in your own...

Scalloped Potatoes

A lovely recipe for scalloped potatoes, an elegant side dish of creamy potatoes perfect for any holiday meal. Source: Test

White Kimchi Recipe by Sang-Hoon Degeimbre

Sang-Hoon Degeimbre, the chef from L'Air du Temps restaurant in Liernu (Belgium) and a disciple of fermentation reveals his white kimchi recipe. Source: Test

Mexican Chicken Soup

Mexican chicken soup is ideal for lunch or dinner when you are craving a warming soup with a hint of spice. It is packed...

Pork Cordon Bleu with Spinach

Looking for new meat dish ideas? Try this pork cordon bleu with spinach recipe, very easy to prepare at home. Source: Test

Pear Tart with Caramelized Onions and Gorgonzola

A cozy bruch dish for all family, easy to prepare: try this pear tart with caramelized onions and mould Gorgonzola cheese. Source: Test

Lamb Stew with Okra and Pumpkin

Looking for a tasty main course idea? Made with lamb, okra and pumpkin, this stew is easy to do at home! Source: Test

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