Hokkaido Sea Urchin in a Lobster Jell-O with Cauliflower, Caviar & Crispy Seaweed waffles

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Hokkaido Sea Urchin in a Lobster Jell-O with Cauliflower, Caviar & Crispy Seaweed wafflesAn exquisite recipe by chef Richard Ekkebus of Amber restaurant in Hong Kong, with sea urchin, cauliflower, caviar and lobster jelly.
Source: Test

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