How To Make Lemon Pound Cake II

Posted on February 9, 2012 by teeca




This time I’ll share the Lemon Pound Cake II recipe.

Lemon Pound Cake II Photos

Lemon Pound Cake II Photos

A lemon pound cake with lemon pudding for an additional extra extra moist taste sensation.

Lemon Pound Cake II Ingredients

  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs

Lemon Pound Cake II Photos Gallery

Lemon Pound Cake II Directions

  1. First, preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Then, combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. And bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner’s sugar or frost with lemon frosting, if desired.

Lemon Pound Cake II Video

Try to make Lemon Pound Cake II and enjoy delicious.




Recipe source

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