This recipe makes the best Naan.
Naan Photos
It took 30 minutes to prepare and 7 minutes for cook.
Naan Ingredients
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 1 cup warm water
- 1 egg, beaten
- 1 (.25 ounce) package active dry yeast
- 2 teaspoons minced garlic (optional)
- 2 teaspoons salt
- 3 tablespoons milk
- 4 1/2 cups bread flour
Naan Photos Gallery
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- Naan Photos 1
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- Naan Photos 2
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- Naan Photos 3
Naan Directions
- First, in a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Then, punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
- During the second rising, preheat grill to high heat.
- At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Naan Video
Cooking time (duration):3 Hrs
Now, it’s time you tried to make Naan.
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