This is a Restaurant-Style Potato Skins recipe. A special dish.
Restaurant-Style Potato Skins Photos
It’s easy to make.
Restaurant-Style Potato Skins Ingredients
- 1/8 cup bacon bits
- 1 cup vegetable oil
- 1 (16 ounce) container sour cream
- 6 potatoes
- 8 ounces shredded Cheddar cheese
Restaurant-Style Potato Skins Photos Gallery
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- Restaurant-Style Potato Skins Photos 1
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- Restaurant-Style Potato Skins Photos 2
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- Restaurant-Style Potato Skins Photos 3
Restaurant-Style Potato Skins Directions
- First, preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking pan.
- Then, pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Next, cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- After that, heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Next, fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- And last, bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Restaurant-Style Potato Skins Video
Cooking time (duration):37 Mins
Restaurant-Style Potato Skins is a wonderful appetizer for you and your family to enjoy.
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