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  • Butter Vanilla Better than Extract 4 oz
  • Butter Vanilla Better than Extract 4 oz
  • Butter Vanilla Better than Extract 4 oz

Butter Vanilla Better than Extract 4 oz

$6.99
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  • Detail

    Use LorAnn's Butter Vanilla baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

    What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor.

    • 1 teaspoon baking extract = 1 teaspoon emulsion
    • Allergen information: Gluten-free. Made in a facility that also processes peanuts.
    • Vegan
    • Kosher (Star K)
    • Water-based; soluble in water
    • Ingredients: Water, propylene glycol, artificial flavor, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative)
    • This item cannot be shipped outside the US.